Bakery on the Water is a family-run artisan baker and cafe situated in a beautiful spot right next to the River Windrush in Bourton-on-the-Water.
Here's the perfect spot for enjoying delicious baked goods: right by the picturesque River Windrush. Bakery on the Water is known for its crunchy sourdough, its legendary malted loaf, fluffy croissants and melt-in-the-mouth pastries, following recipes passed down through generations. The best local suppliers are used, such as Cirencester's Rave Coffee, Cotteswold Dairy and Matthews Cotswold Flour.
Buy goods to take away or to eat in. You really can't beat afternoon tea and homemade scones - served by the bakery's welcoming staff - whilst people-watching beside a stunning waterside view. (Breakfast, lunch and picnics available, too.)
Open from 8am to 5pm, 7 days a week