The Kingham Plough
Mediterranean influences and British pub classics are on offer at this family-run pub in the delightful village of Kingham.
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Bakery on the Water is a family-run artisan baker and cafe situated in a beautiful spot right next to the River Windrush in Bourton-on-the-Water.
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High-quality meat, pies and meticulously sourced products from a renowned family company with branches throughout the Cotswolds.
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Award-winning, family-run business at Frampton Mansell, near Minchinhampton, offering a range of delicious hearty food for meat-eaters and vegetarians alike.
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This wonderful bakery is popping up all over the place with branches in Cirencester, Tetbury, Elkstone and also a concession in Jesse Smith’s farm ...
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One of the UK's finest, Le Champignon Sauvage is a two-star Michelin restaurant, opened in Cheltenham over three decades ago by husband-and-wife team David ...
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Lumiere is an elegant, ingredient-led, innovative, fine-dining experience in the heart of Cheltenham.
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Lynwood & Co is an award-winning cafe - now with seven Cotswold branches -bringing the family-orientated coffee culture of Sydney to the Cotswolds.
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Prithvi is a contemporary Indian restaurant, with a modern take on classic dishes.
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Sam & Jak is a fantastic little owner-run restaurant and bar in the heart of Cirencester: modern British menu using seasonal, local ingredients.
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A charming 19th-century British inn located in the beautiful village of Lower Oddington.
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Mediterranean influences and British pub classics are on offer at this family-run pub in the delightful village of Kingham.
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A 17th-century coaching inn, in the market town of Stow-on-the-Wold, offers the warmest of welcomes.
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This beautiful, understated barn was formerly home to the oxen that ploughed neighbouring fields on the surrounding estate.
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An historic pub in the ancient market town of Northleach, run by Peter Creed & Tom Noest, offering fabulously simple pub food with a great ...
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This smoked meat and fish specialist farm shop is located just outside Burford.
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